Weekly Wellness Recipe: Zucchini Salad with Lemon Herb Shrimp and Cucu – BioSource Nutra
Summer brings a vibrant array of delicious and refreshing ingredients to fill you up without overwhelming you. In the heat of summer, eating light yet nutrient-rich meals can not only help you...
Ingredients
- 4 oz shrimp, peeled and deveined
- 2 large zucchinis, spiralized into noodles
- 1/2 cup cherry tomatoes, halved
- 1/4 cup fresh basil leaves, chopped
- 2 tablespoons fresh parsley, chopped
- Juice of 1 lemon
- 1 tablespoon apple cider vinegar
- Pink sea salt and black pepper to taste
- Stevia (optional, for a touch of sweetness)
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