Sesame Tofu Laksa | The Reckless Foodie

Ingredients

• ½ pack medium thickness rice noodles
• olive oil
• 2 – 3 Tbsp laksa paste
• 440 ml can coconut cream
• 4 cups Rapunzel quality veggie stock
• 1 red onion (cut in half moons)
• 1 red capsicum (sliced)
• 1 zucchini (in half and then sliced)
• some snow peas sliced long
• ¼ head broccoli (in small florets)
• 6 – 8 button mushrooms (sliced)
• 2 matoes (cut in 1/8ths (optional))
• juice of one lime
• ¼ – ½ cup fresh chopped coriander
• 1 – 2 blocks Tonzu organic Tofu (cubed)
• ¼ – ½ cup sesame seeds
• Tamari
• some mung bean sprouts to garnish
• 1/2 fresh red chilli to garnish (optional)