Vegetable Broth from Silk Road Vegetarian: Vegan, Vegetarian and Gluten Free Recipes for the Mindful

Ingredients

• 2 bay leaves
• 2 celery stalks (including leaves), cut into large chunks
• ½ teaspoon salt
• 2 quarts (2 liters) water
• 2 carrots, cut into large chunks
• 2 potatoes, cut into large chunks
• ½ cup (15 g) chopped fresh parsley (including stems)
• 2 tablespoons oil
• 8 cloves garlic
• ¼ teaspoon freshly ground black pepper
• 1 large onion, quartered