Cucumber Gazpacho
Cucumber Gazpacho Cooling and refreshing, cucumbers have antioxidant and anti-inflammatory properties.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at happybellyafter.com.
Cooking tools:
- Blender
- Food processor
- Microplane
- Airtight container
- Refrigerator
- Oven
- Parchment paper
- Baking sheet
- Chef's knife
- Cutting board
- Mixing bowl
- Serving bowl
- Measuring cup
- Measuring spoon
- Spatula
- Spoon
- Toaster
- Kitchen towel
Ingredients
- 4 mini Persian cucumbers, coarsely chopped
- 2 avocados
- 1 poblano pepper, seeded and chopped
- 1 cup lightly packed baby spinach leaves
- ½ cup chopped parsley
- 2 scallions, white and green parts, chopped
- 1 clove garlic, crushed
- 2 slices bread, toasted
- 1 tbsp apple cider wine vinegar
- 1 tbsp maple syrup
- salt
- black pepper
- ½ cup honeydew melon cut into small dice
- avocado oil
- spearmint leaves
- lemon breadcrumbs, recipe follows
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