Ingredients
- 500 g de semoule de blé dur fine
- 60 g de farine
- 850 g d'eau tiède
- 2 sachets de levure boulangère sèche
- 2 sachets de levure chimique
- 2 c. à soupe de sucre en poudre
- 1 c. à café de sel
- beurre
- miel
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