Herb Focaccia with Tomatoes

Herb Focaccia with Tomatoes

feedingmyfolks.com

Bread makes me lose all self control...no way around it. It's always been a vice of mine that can't be satisfied until I gorge on a freshly baked loaf (and migh

View full recipe on feedingmyfolks.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at feedingmyfolks.com.

Share this recipe:

Cooking tools:

  • Mixing bowl
  • Measuring cup
  • Measuring spoon
  • Kitchen towel
  • Baking pan
  • Oven
  • Stove
  • Saucepan
  • Chef's knife
  • Cutting board
  • Pastry brush
  • Grater
  • Spoon
  • Kitchen timer
  • Cooling rack

Ingredients

  • 1 package yeast
  • 1 tablespoon sugar
  • 1 cup water (warm)
  • 2 3/4 cup flour
  • 3 garlic cloves (minced)
  • 1 tablespoon fresh thyme
  • 1 tablespoon fresh oregano (chopped)
  • 1 tablespoon fresh rosemary (chopped)
  • 1 teaspoon fresh basil (chopped)
  • 1 1/2 teaspoon salt
  • 4 tablespoons extra virgin olive oil
  • 1 tomato (sliced)
  • 1 tablespoon grated Parmesan
  • Coarse sea salt (to taste)

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More Like This