White Chocolate Pound Cake - Master recipes

Name: White Chocolate Pound Cake - Master recipes
Ingredients: 8 ounces white baking chocolate, chopped -; 1 cup butter, softened -; 2 cups plus 2 tablespoons sugar, divided -; 5 large eggs, room temperature -; 2 teaspoons vanilla extract -; 1/2 teaspoon almond extract -; 3 cups all-purpose flour -; 1 teaspoon baking powder -; 1/2 teaspoon salt -; 1/2 teaspoon baking soda -; 1 cup sour cream -; Glaze: -; 4 ounces semisweet chocolate, melted -; 4 ounces white baking chocolate, melted -; Whole fresh strawberries, optional -

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Chop four squares of white chocolate and melt the other four; set both aside. In a bowl, cream butter and 2 cups sugar until light and fluffy, about 5 minutes. Add eggs, one at a time, beating well...

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