Parmesan Smashed Potatoes - Once Upon a Chef

Name: Parmesan Smashed Potatoes - Once Upon a Chef
Ingredients: 2 pounds baby red potatoes, sliced in half (they should all be about the same size so they cook evenly); 6 tablespoons unsalted butter, cut into tablespoons; ½ cup grated Parmigiano-Reggiano; ¾ teaspoon salt; ½ teaspoon ground black pepper; 1 teaspoon fresh chives, finely chopped (optional)

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TESTED & PERFECTED RECIPE – These parmesan smashed potatoes make a rustic and comforting side dish.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.onceuponachef.com.

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Ingredients

2 pounds baby red potatoes, sliced in half (they should all be about the same size so they cook evenly)
6 tablespoons unsalted butter, cut into tablespoons
½ cup grated Parmigiano-Reggiano
¾ teaspoon salt
½ teaspoon ground black pepper
1 teaspoon fresh chives, finely chopped (optional)