Amish Bread Recipe A Taste of Friendship Tradition
Looking for an easy Amish bread recipe This Friendship Bread is a sweet cinnamonspiced delight Nurture a starter share the love and bake up goodness
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Cooking tools:
- Mason jar
- Mixing bowl
- Measuring cup
- Measuring spoon
- Kitchen scale
- Loaf pan
- Cake pan
- Spatula
- Whisk
- Parchment paper
- Oven
- Hand mixer
- Spoon
- Toothpick
- Saucepan
- Pan
- Cooling rack
- Grease
- Plastic wrap
- Zip-top bag
- Plate
- Chef's knife
- Cutting board
Ingredients
- 1/4 cup (30g) all-purpose flour, unbleached, plus more for feeding
- 1/4 cup (60ml) lukewarm water, non-chlorinated
- 1/4 teaspoon (1g) active dry yeast
- 1/2 cup (60g) all-purpose flour, unbleached
- 1/2 cup (120ml) milk, at room temperature
- 1/2 cup (100g) granulated sugar
- 1 cup (240ml) Amish Friendship Bread Starter
- 1/2 cup (113g) unsalted butter, softened
- 3/4 cup (150g) granulated sugar
- 1/2 cup (100g) packed light brown sugar
- 2 large eggs, at room temperature
- 1 teaspoon (5ml) vanilla extract
- 1 cup (120g) all-purpose flour, unbleached
- 1 teaspoon (5g) baking powder
- 1/2 teaspoon (2.5g) baking soda
- 1/2 teaspoon (3g) ground cinnamon
- 1/4 teaspoon (1.5g) salt
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