Spiced doughnuts | Jamie magazine recipes

Ingredients

• 140ml milk, warmed
• 1 tbsp dried yeast
• 475g strong plain flour, plus extra for dusting
• 2 tsp mixed spice
• 90g caster sugar
• 90g butter, softened
• 2 free-range eggs, beaten
• Zest of 1 orange
• Vegetable oil, for frying and greasing
• Ideas for decorating
• Melted chocolate (white, milk or dark)
• Freeze-dried berries, roughly chopped
• Caster sugar
• 250g icing sugar, sieved