Ghirardelli | Iced Strawberry Matcha Latte
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Cooking tools:
- Glass
- Mixing glass
- Measuring spoon
- Measuring cup
- Whisk
- Frothing pitcher
- Kitchen scale
- Ice
- Pitcher
- Kettle
- Spoon
Ingredients
- 1 fl oz. Strawberry puree
- 1 cup Ice
- 1 tsp (2 g) Matcha powder
- 2 Tbsp Ghirardelli White Sweet Ground Powder
- 1 fl oz. Hot water
- 4 fl oz. Milk
- STRAWBERRY SOFT TOP
- 8 fl oz. Half-and-half
- 4 fl oz. Heavy cream
- 4 fl oz. Strawberry puree
- Garnish Freeze-dried strawberry powder
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