Crispy chicken nuggets | Recipe | Bounded by Buns

Name: Crispy chicken nuggets | Recipe | Bounded by Buns
Total time: 100 min
Ingredients: 1 to 1.5 pounds ground chicken meat (thigh or breast or a combination of the two); 1 teaspoon granulated sugar; 2 teaspoons salt; 1/2 teaspoon garlic powder; 1/2 teaspoon onion powder; 1/4 teaspoon MSG (optional); 1/4 cup potato starch or corn starch (48 grams); 3/4 cup potato starch (145 grams); 1 cup all-purpose flour (190 grams); 1 tablespoon black pepper; 3 grams baking powder (1 teaspoon); 3 grams salt (1/2 teaspoon); 1 teaspoon paprika; 1/2 teaspoon cayenne powder; 410 grams water (1 3/4 cup); peanut oil or canola oil for frying (at least 2 inches up the side of your pot)

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These nuggets are crispy bites of chicken goodness with a light and airy coating, perfect for dipping in your favorite sauce.

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Ingredients

1 to 1.5 pounds ground chicken meat (thigh or breast or a combination of the two)
1 teaspoon granulated sugar
2 teaspoons salt
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon MSG (optional)
1/4 cup potato starch or corn starch (48 grams)
3/4 cup potato starch (145 grams)
1 cup all-purpose flour (190 grams)
1 tablespoon black pepper
3 grams baking powder (1 teaspoon)
3 grams salt (1/2 teaspoon)
1 teaspoon paprika
1/2 teaspoon cayenne powder
410 grams water (1 3/4 cup)
peanut oil or canola oil for frying (at least 2 inches up the side of your pot)