Stuffed Cabbage Casserole – La Classe de Cuisine
Stuffed Cabbage Casserole: A nutrient-rich, slow-cooked masterpiece serving 4-6. Tender cabbage leaves filled with a savory mix of meat, onions, and herbs, baked to perfection. Perfect for cozy...
Ingredients
- 1 large green cabbage
- 400 g (2 cups) boned pork shoulder
- 400 g (2 cups) sausage meat or chicken breast
- 2 carrots
- 3 onions
- 4 garlic cloves
- 2 eggs
- 1/2 bottle white wine
- 1 bunch parsley, chopped
- 50 g (3 Tbsp) butter
- Salt and pepper
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