Buñuelos | epicuriantime.com
A buñuelo is fried dough. It is a popular snack in Argentina, Bolivia, Colombia, Cuba, Guatemala, Mexico, Peru, Puerto Rico, Spain, Turkey, Greece, and Morocco,
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.epicuriantime.com.
Ingredients
- 1/4 cup warm water (105 to 110 degrees F.)
- 1 tablespoon granulated sugar
- 1 package active dry yeast
- 7 tablespoons milk
- 2 tablespoons shortening
- 1/4 teaspoon salt
- 1 1/2 cup unbleached all-purpose flour
- Vegetable oil for frying.
- recipeIngredient ends
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