Frittelle del Molino

Name: Frittelle del Molino
Ingredients: 350 gr. farina gialla; 150 gr. farina bianca; 200 ml latte; 100 ml acqua; 1 bustina lievito di birra secco; 2 cucchiai colmi di zucchero; buccia di un limone; vaniglia; olio; zucchero a velo

pimcore.tastetrentino.it

Instructions:Mix all the ingredients.Let the dough rise for at least 2 hours.Fry in abundant oil.Before serving, sprinkle with powdered sugar. Recipe

Keywords

Frittelle del Molino
Tastetrentino
Dolci
Ricette

View full recipe on pimcore.tastetrentino.it

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pimcore.tastetrentino.it.

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