Salted Butter and Chocolate Chunk Shortbread | Recipe Cart | Recipe Cart

Ingredients

• 1 cup plus 2 tablespoons (2¼ sticks) cold salted butter, cut into ½-inch pieces
• ½ cup granulated sugar
• ¼ cup (packed) light brown sugar
• 1 teaspoon vanilla extract
• 2¼ cups all-purpose flour
• 6 ounces semisweet or bittersweet dark chocolate, chopped (but not too fine, you want chunks, not thin shards of chocolate)
• 1 large egg, beaten to blend
• Demerara sugar (for rolling)
• Flaky sea salt