Low Fat Slow Cooker Turkey Taco Soup | Just A Pinch Recipes
This recipe is quick to put together. It uses the leftover turkey meat from the Holidays. You may also use ground turkey in place of the turkey breast meat. Thi
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justapinch.com.
Ingredients
- 1 pound(s) turkey breast, diced (left over is fine)
- 1 can(s) dced tomatoes with green chilies
- 1 can(s) low sodium diced tomatoes, plain
- 2 can(s) low sodium pinto beans, rinsed
- 1 can(s) pork and beans, rinsed
- 1/2 small onion, chopped
- 3 cup(s) low sodium beef broth or water
- 2/3 cup(s) instant brown rice
- 1/2 package(s) taco seasoning mix
- 8 ounce(s) low fat shredded cheddar cheese
- - sour cream, lite if desired
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