Cinnamon Spiced Squash Porridge | The Rocks and Dirt Bakery

Ingredients

• 1 ⅓ cups densely packed roasted squash
• 3 tbsp unsweetened shredded coconut
• 1 ½ tsp ground cinnamon
• ½ tsp ground ginger
• 1 pinch each ground cloves and nutmeg
• 1 pinch sea salt
• 1 ½ cups non dairy milk of your choice ( I used homemade cashew milk)