Crockpot Beef Stew | Sammy Montgoms

Name: Crockpot Beef Stew | Sammy Montgoms
Ingredients: 2 lbs stewing beef (cubed into bite sized pieces); 1/4 cup flour (for the beef); 1/4 cup vegetable oil (for frying); 4 carrots (chopped); 4 celery stalks (chopped); 1 medium sized yellow onion (chopped); 5 small russet potatoes (chopped); 5 garlic cloves (minced); 1 cup red wine (cabernet sauvignon); 2 tbsp worcestershire; 1 cup tomato sauce; 4 cups beef stock (reduced sodium); 1/4 cup butter; 1/4 cup flour; 1 handful fresh thyme; 2 bay leaves; 1/2 tsp black pepper; fresh parsley (chopped, optional for topping); 2 cups flour; 3/4 cup whole milk or 2%; 6 tbsp cold butter; 1 cup sharp cheddar cheese (shredded); 1/3 cup green onions (chopped); 1 tbsp baking powder; 1 tsp garlic powder; 1/2 tsp salt

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Recipe by Sabrina Despont from Sammy Montgoms.

View full recipe on www.umami.recipes

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.umami.recipes.

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