Chocolate & Caramel Tart – Love and Cook
Experience the rich flavors of Dorie Greenspan's Chocolate & Caramel Tart. A crisp pastry base, velvety caramel, and dark chocolate layer combine in a delectable dessert perfect for pastry...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.loveandcook.co.uk.
Ingredients
- 1 1/2 quantity sweet short crust pastry (see above for link to recipe)
- 120 g dark chocolate buttons (or slab roughly chopped)
- 250 g fine sugar (divided (see recipe))
- 1/2 teaspoon lemon juice
- 60 g unsalted butter
- 300 ml double cream (at room temperature)
- 1/2 teaspoon fine sea salt
- 4 egg yolks
- 1 whole egg
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