Chocolate Cake Bombe Recipe
This is almost like a giant chocolate truffle... You could change the flavoring by using another flavoring instead of the almond liqueur. You should
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Cooking tools:
- Hand mixer
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Saucepan
- Stove
- Spatula
- Spoon
- Plastic wrap
- Wax paper
- Serving platter
- Freezer
Ingredients
- 1 lb chocolate cake
- 1 3/4 cups heavy cream
- 1/4 cup almond liqueur
- 3 tablespoons sugar
- 3/4 teaspoon vanilla
- 2 ounces semisweet chocolate, melted and cooled
- 1/4 cup chopped pecans
- 2 tablespoons finely chopped and drained maraschino cherries
- 3 ounces semisweet chocolate
- 2 tablespoons butter or 2 tablespoons margarine
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