Parmesan and Garlic Dipping Oil Recipe
This dipping oil is wonderful with a crusty french bread. I got this recipe from our local paper.
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Cooking tools:
- Pepper mill
- Grater
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
Ingredients
- 1/4 cup parmesan cheese, freshly grated
- 1/2 teaspoon pepper, freshly ground
- 1/4 teaspoon salt
- 2 tablespoons balsamic vinegar
- 1 garlic, crushed
- 1 teaspoon fresh oregano, chopped or 1/2 teaspoon dried oregano
- 1/4 cup olive oil
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