Easy One Pot Smoked Sausage and Rice Recipe | Clare Greco

Ingredients

• 14 ounces smoked sausage (like kielbasa), sliced into rounds
• ½ cup yellow onion, diced (about ½ medium onion)
• 1 red bell pepper, diced
• 2 tablespoons olive oil
• 2 cups low-sodium chicken broth
• 1 cup long-grain white rice
• 3 tablespoons tomato paste
• ½ teaspoon paprika (smoked paprika preferred)
• 1 teaspoon dried oregano
• ¼ teaspoon garlic powder
• ½ teaspoon salt
• ¼ teaspoon black pepper
• Fresh parsley or chopped green onions (optional)