Hilltop Acres
Made with certified gluten free oat flour, yogurt and maple syrup these area deliciously nutritious and sugar-free! Makes about 20 pancakes. Freezes beautiful for toasting later.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hilltopacres.ca.
Cooking tools:
- Blender
- Griddle
- Skillet
- Pastry brush
- Mixing bowl
- Whisk
- Spatula
- Measuring cup
- Measuring spoon
- Stove
- Parchment paper
- Zip-top bag
- Refrigerator
- Freezer
Ingredients
- 2 Cups GF Oat flour (or you can pulse large oats in a blender into a fine flour)
- 1 tsp baking soda
- 1/4 tsp himalayan pink salt
- 1-1/4 cup plain yogurt I use organic soy milk yogurt that I make
- 4 eggs
- 1/4 cup melted butter, coconut oil or almond butter is also a great dairy free fat sub
- 1-1/2 tbsp maple syrup
- 1 tbsp lemon juice
- 1-1/2 tsp pure vanilla
- I use an avocado oil spray for the pan.
