Poached Eggs with Cilantro Butter - Kidney Kitchen
Poached Eggs with Cilantro Butter Poached eggs are easy to make with this technique—creating a wonderful breakfast with their creamy yolk and tender whites.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kitchen.kidneyfund.org.
Ingredients
- 2 tablespoons unsalted butter
- 1 tablespoon parsley, chopped
- 1 tablespoon cilantro, chopped
- A dash of vinegar
- 4 large eggs
- Black pepper, freshly grounded, to taste
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