Grilled Thai Beef Salad by ThaiFusions Recipe | Traeger Grills

Name: Grilled Thai Beef Salad by ThaiFusions Recipe | Traeger Grills
Total time: 13 min
Ingredients: 1 1/2 Pound Hanger or skirt steak; To Taste Salt; To Taste Cracked white pepper; As Needed Canola oil; 1 Bunch Romaine lettuce heart, chopped; 1 Whole English cucumber without seeds, thinly sliced on a bias; 1 Handful Fresh mint leaves, roughly chopped; 6 Small cherry tomatoes, halved; 1 Small Red onion, very thinly sliced; 2 Stalks Green onions, cut into 1/4 inch pieces; 2 Sprigs Cilantro leaves, roughly chopped; 1 Clove garlic, minced; 4 Tablespoons fish sauce; 2 Small Fresh hot Thai chile peppers or jalapeños, minced (add more depending on spice preference); 4 Tablespoons fresh squeezed lime juice; 1 Tablespoon Palm or brown sugar; 1 Tablespoon Toasted sticky rice powder (optional)

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Try this simple to make, healthy to eat, and delicious Thai Beef Salad by ThaiFusions. We're combining the fresh flavors of Thailand, with Traeger's unbeatable heat and smoke, for a unique twist on...

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.traeger.com.

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Ingredients

1 1/2 Pound Hanger or skirt steak
To Taste Salt
To Taste Cracked white pepper
As Needed Canola oil
1 Bunch Romaine lettuce heart, chopped
1 Whole English cucumber without seeds, thinly sliced on a bias
1 Handful Fresh mint leaves, roughly chopped
6 Small cherry tomatoes, halved
1 Small Red onion, very thinly sliced
2 Stalks Green onions, cut into 1/4 inch pieces
2 Sprigs Cilantro leaves, roughly chopped
1 Clove garlic, minced
4 Tablespoons fish sauce
2 Small Fresh hot Thai chile peppers or jalapeños, minced (add more depending on spice preference)
4 Tablespoons fresh squeezed lime juice
1 Tablespoon Palm or brown sugar
1 Tablespoon Toasted sticky rice powder (optional)