Rasmalai - Chef Kunal Kapur
Rasmalai is known for his innovative approach to traditional Indian cuisine, combining classic flavors with modern techniques and presentation. He has won numerous awards for his culinary skills,...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.chefkunalkapur.com.
Ingredients
- Cow milk – 1lt
- Vinegar – 2-3 tbsp
- Water – a dash
- Sugar – ½ kg
- Water – 250ml
- Reetha – 2no
- Milk (full fat) – 500ml
- Cardamom powder – ½ tsp
- Rose water – 1tbsp
- Saffron (dissolved) – 4tbsp
- Sugar – 75gms
- Pista Chopped – handful
- Almonds chopped – handful
- Cheese cloth or muslin cloth – a large piece
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