Salmon and vegetable slice
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Cooking tools:
- Oven
- Cake pan
- Baking dish
- Skillet
- Saucepan
- Stove
- Colander
- Wooden spoon
Ingredients
- 2 teaspoons vegetable oil
- 1 medium red onion, cut into wedges
- 1 medium (200 gram) potato, peeled, cut into 2cm pieces
- 1/2 cup frozen peas
- 200 grams broccoli, cut into tiny florets
- 1 bunch (200 grams) asparagus, trimmed, cut into 5cm lengths
- 210 grams can pink salmon
- 2 tablespoons coarsely chopped dill
- 6 egg, at room temperature
- 1 cup milk
- 1/2 cup cream
- 1 tablespoon drained baby capers
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