The Perfect Ravioli Lasagna Recipe: A Genius Family Favorite
Ravioli lasagna delivers a mouthwatering twist on classic Italian comfort food. Unlock the secret ingredients with this scrumptious recipe and create a family favorite that’s full of flavor.
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Ingredients
- 1 pound (454 grams) bulk mild or hot Italian sausage
- 8 ounces (226 grams) whole milk mozzarella, shredded and divided (about 2 cups)
- 1 (20 ounces/567 grams) package refrigerated four-cheese ravioli (such as Buitoni)
- 1 (24 ounces/680 grams) jar marinara sauce
- 1 cup (240 milliliters) water
- 1 tablespoon olive oil
- 2 tablespoons torn fresh basil leaves
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