Honey Sriracha Smoked Ribs Recipe
In this smoked ribs recipe, we will teach you how to cook the most delicious Honey Sriracha Smoked spare ribs using a charcoal kettle grill.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at postalbarbecue.com.
Cooking tools:
- Grill
- Aluminum foil
- Pastry brush
- Spray bottle
- Chef's knife
- Cutting board
Ingredients
- 1 Rack of Spare Ribs
- Postal Barbecue Original rub
- Sriracha
- ⅓ cup Honey
- ⅓ cup Sriracha (or to taste)
- 1 tbsp Soy Sauce
- ½ Freshly squeezed Lime
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