Delicious Easy Fried S’mores Bombs (Gooey in 30 Minutes)
Make Delicious Easy Fried S’mores Bombs with biscuit dough, chocolate, marshmallows, and graham crumbs. They fry up golden outside with a warm, gooey center.
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Cooking tools:
- Deep fryer
- Pot
- Instant-read thermometer
- Kitchen scale
- Mixing bowl
- Rolling pin
- Cutting board
- Measuring cup
- Measuring spoon
- Pastry brush
- Spider strainer
- Slotted spoon
- Paper towel
- Zip-top bag
- Food processor
- Baking sheet
- Airtight container
- Oven
- Fine-mesh sieve
- Whisk
- Fork
- Stove
- Kitchen timer
- Plate
Ingredients
- 1 tube (16.3 oz / 462 g) refrigerated biscuit dough, 8 biscuits
- 1 large egg, beaten
- 1/2 cup (85 g) semisweet chocolate chips
- 1 cup (50 g) mini marshmallows
- 6 cups (1.4 L) canola oil or vegetable oil, for frying
- 3/4 cup (75 g) finely crushed graham cracker crumbs
- 2 tablespoons granulated sugar
- 1/2 teaspoon ground cinnamon
- Pinch of fine salt
- Powdered sugar, for dusting, optional
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