Grilled Chicken Kabobs with Cucumber Yogurt Sauce - Stonyfield

Ingredients

• 1 1/2 lb skinless boneless chicken breast or thighs, cut into 1 inch cubes
• 2 Tbsp fresh squeezed lemon juice
• 1 Tbsp extra virgin olive oil
• 1 tsp dried za’atar or oregano
• 1 clove crushed garlic
• 1 1/4 tsp kosher salt
• pinch fresh ground black pepper, to taste
• 4 lemon wedges for serving
• 3/4 cup Stonyfield Organic Plain Lowfat Yogurt
• 3/4 cup finely chopped cucumber, peeled and seeded
• 1 Tbsp fresh lemon juice
• 1/2 Tbsp fresh dill, chopped
• 1/2 Tbsp fresh mint, chopped
• 1/2 tsp kosher salt
• pinch black pepper, to taste