Banana Pudding Panna Cotta | James Beard Foundation

Banana Pudding Panna Cotta | James Beard Foundation

www.jamesbeard.org

Conceived by Poogan's Porch's executive chef, Daniel Doyle, and executed by its pastry chef, Katelyn Selin, this dessert hybrid fuses the simple elegance of panna cotta with the flavor of banana...

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Ingredients

  • 1/4 cup (1/2 stick) unsalted butter
  • 1 1/2 bananas, peeled and sliced
  • 3/4 cups brown sugar
  • 1/4 cup bourbon
  • 1 1/2 cups heavy cream
  • One 8-ounce package cream cheese
  • 3 1/2 gelatin sheets
  • 1 sliced banana for garnish

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