3-Step Lemon-Pepper Asparagus Recipe
Dress up asparagus with a few pantry ingredients for this super quick, so simple side dish.
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Cooking tools:
- Microplane
- Citrus press
- Pepper mill
- Chef's knife
- Cutting board
- Mixing bowl
- Baking sheet
- Oven
- Measuring spoon
Ingredients
- 1 lb fresh asparagus spears
- 3 tablespoons olive oil
- 2 to 3 teaspoons grated lemon peel
- 1 teaspoon coarse sea salt
- Ground black pepper
- 3 tablespoons fresh lemon juice (1 medium)
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