Mini Lemon Mascarpone Cheesecakes Using Stevia | InThe Raw® Sweeteners
Cut half the sugar with our Mini Lemon Mascarpone Cheesecakes using delicious Stevia In The Raw®.
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Ingredients
- 2 cups graham cracker crumbs
- 6 tablespoons butter, melted
- 1 pound cream cheese, softened
- 1 pound mascarpone
- 4 eggs
- Zest of 2 lemons
- 3 tablespoons fresh lemon juice
- 1/4 cup Sugar In The Raw®
- 1/2 cup Stevia In The Raw®
- 1 tablespoon vanilla
- Edible flowers, for garnish
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