{My Original} Red Velvet White Chocolate Chip Cookies | Food Stuff
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Cooking tools:
- Stand mixer
- Silicone baking mat
- Cooling rack
- Oven
- Mixing bowl
- Whisk
- Baking sheet
- Parchment paper
- Measuring cup
- Measuring spoon
- Airtight container
Ingredients
- 3/4 tsp baking powder
- 3/4 tsp baking soda
- 8 Tbsp butter, at room temperature
- 2 1/2 Tbsp cocoa powder*
- 1 1/2 tsp cornstarch
- 1 large egg
- 1 large egg yolk
- 2 1/4 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 1 1/2 tsp red food coloring
- 1/2 tsp salt
- 1 1/2 tsp vanilla extract
- 6 Tbsp all vegetable shortening, at room temperature
- 1 1/3 cups white chocolate chips, divided
- 1 tsp distilled white vinegar
- 1 1/2 tsp white vinegar
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