Gajar Halwa (Carrot Halwa) | TASTE

Gajar Halwa (Carrot Halwa) | TASTE

tastecooking.com

In this Indian halwa, carrots are cooked in sugar, spice, and milk until they become soft and pudding-like.

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Ingredients

  • 2 tbsp ghee
  • 2 lb carrots (peeled and grated)
  • 4 c whole milk
  • 1¼ c granulated sugar
  • ¼ c powdered milk
  • 2 tsp ground cardamom
  • handful of mixed nuts, like almonds and cashews, for topping

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