Gajar Halwa (Carrot Halwa) | TASTE
In this Indian halwa, carrots are cooked in sugar, spice, and milk until they become soft and pudding-like.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tastecooking.com.
Ingredients
- 2 tbsp ghee
- 2 lb carrots (peeled and grated)
- 4 c whole milk
- 1¼ c granulated sugar
- ¼ c powdered milk
- 2 tsp ground cardamom
- handful of mixed nuts, like almonds and cashews, for topping
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