Chocolate Eclair Cake | America's Test Kitchen

Name: Chocolate Eclair Cake | America's Test Kitchen
Total time: 535 min
Ingredients: 1¼ cups (8¾ ounces/248 grams) sugar; 6 tablespoons (1½ ounces/43 grams) cornstarch; 1 teaspoon table salt; 5 cups whole milk; 4 tablespoons unsalted butter, cut into 4 pieces; 5 teaspoons vanilla extract; 2 tablespoons water; 1¼ teaspoons unflavored gelatin; 2¾ cups heavy cream, chilled; 14 ounces (397 grams) graham crackers; 1 cup (6 ounces/170 grams) semisweet chocolate chips; 5 tablespoons light corn syrup

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We made an instant dessert classic slightly less instant and considerably more delicious.

Keywords

Desserts or Baked Goods
Cakes
Easter
ATK Staff Pick

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.

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