Honey Mustard Glazed Pork Chops with Mead Mushroom Gravy | DishGen Recipe

Honey Mustard Glazed Pork Chops with Mead Mushroom Gravy | DishGen Recipe

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Juicy pork chops glazed with honey mustard, baked to perfection, and topped with a creamy mushroom gravy infused with Bearded Tree Wildflower Mead. A deliciousl

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Ingredients

  • 4 bone-in pork chops
  • 1/4 cup Bearded Tree Wildflower Honey
  • 3 tbsp Dijon mustard
  • Salt and pepper to taste
  • 2 tbsp olive oil
  • 8 oz sliced mushrooms
  • 1/2 cup Bearded Tree Wildflower Mead
  • 1 cup heavy cream
  • Chopped fresh parsley for garnish

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