Ketchup Shrimp
Savor Ketchup Shrimp—shelled shrimp fried briefly then bathed in a tangy ketchup sauce. Perfect with steamed rice.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jackieandpeter.com.
Cooking tools:
- Skillet
- Stove
- Mixing bowl
- Measuring spoon
- Measuring cup
- Spoon
- Spatula
- Plate
- Chef's knife
- Cutting board
Worked out from the recipe text; the publisher's method has the final word.
Ingredients
- 1/2 lb shrimp, deshelled
- 1/2 tsp white pepper
- 1/2 tsp salt
- 2 tsp cornstarch
- 1 tbsp neutral oil for frying
- 1 tsp ginger, thinly sliced
- 3 tbsp ketchup
- 1/4 cup water, as needed
- 2 tsp oyster sauce
- 2 tsp soy sauce
- 2 tsp white wine
- 1 clove garlic, finely minced
- 1 scallion, chopped (optional)
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