Creamy BLT Dip – Lilydale®

Ingredients

• 1 pkg (375 g) Lilydale ® Turkey Bacon Style
• 6 oz (175 g) brick-style plain cream cheese, softened
• 3/4 cup (175 mL) sour cream
• 2 tbsp (30 mL) lemon juice
• 1 tbsp (15 mL) Dijon mustard
• 2 cloves garlic, minced
• 1/2 tsp (2 mL) paprika
• 1/4 tsp (1 mL) each salt and pepper
• 3/4 cup (175 mL) tomatoes, diced
• 2 tbsp (30 mL) fresh chives, finely chopped
• 12 whole wheat crackers
• 2 carrots, cut into sticks
• 2 stalks of celery, cut into sticks
• 1 red pepper, cut into sticks
• 1 cup (250 mL) cucumber slices