Foryoueats: Pressure Cooker Chicken and Rice Soup

Name: Foryoueats: Pressure Cooker Chicken and Rice Soup
Total time: 150 min
Ingredients: 2 pounds (900g) chicken wings; 1 pound (450g) chicken leg quarters; 2 tablespoons (18g) Diamond Crystal kosher salt; for table salt use half as much by volume or the same weight; 1 teaspoon whole black peppercorns plus 1 teaspoon freshly ground black pepper, divided; 2 teaspoons (10ml) vegetable oil; 1/2 cup (100g) medium- or long-grain rice, rinsed; 1 (8-ounce; 225g) yellow onion, peeled and cut crosswise into 1 inch thick rounds; 6 ounces (170g) carrots (2 medium), cut into 1/4-inch dice; 6 ounces celery (2 to 4 ribs), cut into 1/4-inch dice; 3 ounces frozen peas; 1/2 cup (15g) chopped parsley

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This Pressure Cooker Chicken and Rice Soup is a hearty and comforting dish that is perfect for a warm and satisfying meal. Made with tender chicken, aromatic vegetables, and fluffy rice, this soup is...

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Ingredients

2 pounds (900g) chicken wings
1 pound (450g) chicken leg quarters
2 tablespoons (18g) Diamond Crystal kosher salt; for table salt use half as much by volume or the same weight
1 teaspoon whole black peppercorns plus 1 teaspoon freshly ground black pepper, divided
2 teaspoons (10ml) vegetable oil
1/2 cup (100g) medium- or long-grain rice, rinsed
1 (8-ounce; 225g) yellow onion, peeled and cut crosswise into 1 inch thick rounds
6 ounces (170g) carrots (2 medium), cut into 1/4-inch dice
6 ounces celery (2 to 4 ribs), cut into 1/4-inch dice
3 ounces frozen peas
1/2 cup (15g) chopped parsley