Hawaiian Banana Bread – Moist and Tropical with Coconut & Pineapple
This tropical Hawaiian Banana Bread is packed with ripe bananas, coconut flakes, and crushed pineapple for a moist, sweet, and flavorful loaf. Perfect for breakfast or dessert.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipesbyclare.com.
Ingredients
- 1 cup white granulated sugar.
- 1/2 cup unsalted butter, softened.
- 2 large eggs.
- 3 ripe bananas, mashed.
- 2 cups all-purpose flour.
- 1 tsp baking powder.
- 1/2 tsp baking soda.
- 1/2 tsp salt.
- 1/2 tsp ground cardamom.
- 1/2 cup unsweetened coconut flakes.
- 1/2 cup canned crushed pineapple, well-drained.
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