Pineapple, Mango and Grape Salsa - Sarah Graham Food

Ingredients

• 1 small ripe pineapple, peeled and cubed
• 1 ripe mango, peeled and cubed
• Handful of grapes
• ½ cucumber, roughly chopped
• 1 heaped tsp grated fresh ginger
• 1 small red chilli, de-seeded and finely chopped
• ¼ small red onion, finely chopped
• 1 cup black beans
• Juice and zest of 1 lime
• 1-2 Tbsp Willow Creek olive oil
• Pinch of sugar or drizzle of honey, or more, to taste
• 1 Tbsp chopped fresh mint
• 1 Tbsp chopped fresh coriander
• Salt and pepper to taste