A Lil' Cashew Cheeze Never Hurt Nobody - The Daily Kale
Plant-based lunch featuring quinoa, lentils, steamed kale, and homemade cashew cheese, spiced up with hot sauce for a flavorful twist.
Ingredients
- 1/4 cup quinoa
- 1/4 cup lentils
- Lottttts of Kale (steamed for about 15 secs)
- Topped with carrots & purple cabbage
- 2 tbsp of fresh cashew cheeze I just made today.
More Like This
Simplicity Day 2. - The Daily Kale
thedailykale.com
Category: - The Daily Kale
thedailykale.com
Simplicity. - The Daily Kale
thedailykale.com
Happy Friday, You! - The Daily Kale
thedailykale.com
Vegan Caprese Quinoa Salad - The Daily Kale
thedailykale.com
Category: Mac & Cheeze - The Daily Kale
thedailykale.com
Kale, Lentil & Sundried Tomato Quiche – Lentils.org
lentils.org
Blog Archives - The Daily Kale
thedailykale.com