Low-Carb Taco Soup Recipe

Ingredients

• 3 cups chicken broth, divided
• 1 small head cauliflower, finely chopped
• 1 tablespoon olive oil, or as needed
• 1 onion, finely chopped
• 1 (4 ounce) can diced jalapeno peppers
• 1 pound ground beef
• 1 (8 ounce) package cream cheese, cubed
• 1 (26 ounce) container diced tomatoes
• 1 teaspoon ground paprika
• salt and ground black pepper to taste