Butter Biscuits | Lurpak®

Ingredients

• 200 g Lurpak® Unsalted Butter, room temperature
• 150 g granulated sugar
• 1 medium free range egg yolk
• 1 tsp vanilla essence
• 350 g plain flour, sieved plus extra for dusting
• 300 g icing sugar, sieved
• 1 tbsp water for the icing
• Yellow, blue and green food colouring