Coconut Flapjacks (Vegan) – Coconut Merchant
This is a wonderfully coconutty, vegan spin on the traditional British favourite, courtesy of our Contributing Chef Heather Adamson (@fresheather)! These delicious little bars are packed with...
Ingredients
- 250g oats
- 2 very ripe bananas
- 2 tbsp peanut butter
- 2 tbsp Coconut Oil
- 2 tbsp Coconut Sugar
- 4 chopped dried dates (or chocolate chips… or if you’re feeling a little wild, both!)
- 2 tbsp protein powder (optional)
- 1 tbsp peanut butter
- 1/4 tsp cacao powder
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