Chicken curry with caramelised mini pineapple - EAT ME
Discover a delicious homemade chicken curry enhanced with caramelized mini pineapples for a tropical twist. Easy to make and much tastier than ready-to-cook options!
Ingredients
- 150 g brown rice
- 1 shallot
- 45 g butter or coconut oil
- 2 tbsp curry madras spices (or garam masala or curry powder)
- 1 tbsp flour
- 200 ml (coconut) milk
- 2 chicken fillets
- 1 mini pineapple
- 1 tbsp cane sugar
- salt and pepper
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